Provides guests with bar service by greeting guests in a friendly and courteous manner, receiving food and/or beverage order, mixing and serving alcoholic and non-alcoholic drinks to guests, preparing beverages according to standard recipes, cleaning, chopping and slicing garnish as appropriate, opening bottles and pouring alcohol, serving wine and draft or bottled beer, receiving and delivering food orders when appropriate, responding to guest requests, collecting and processing payment, and returning change if applicable following established procedures.(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time) Prepares alcoholic and non-alcoholic beverages, serves food for guest consumption, and operates cash register.
